Colombia
September 22, 2016

WOMEN OWNED SUCCESS STORY: DIPSA FOOD

(September 22, 2016) Certified women’s business enterprise Dipsa’s mission is to be a positive force for change in communities around the world by providing high quality, natural, and tasty snacks to consumers seeking healthy and innovative options for their families. The Bogota-based company was founded in 2005 in Colombia by food engineer Luz Marina Rojas Pacheco who believes in the force of entrepreneurship and nutrition. They are proud of their strong corporate social responsibility culture and support for various programs for feeding low income children, single moms, and farmers.

Read the success story.